Day 130: Bee Sting Mango
On a whim, I went back to the little import store where I found the first Bee Sting sauce. I was completely surprised to find this very last bottle hiding behind all the other Bee Stings. The labels looked the same from afar, but upon close inspection I could see color differences in the font.
Today is Black Friday, so all the women are out shopping their hearts out. I weaseled my way into getting a few of the guys to eat lunch at the China Buffet. This way I could finally try out this sweet honey sauce. (I'm starting to realize that this is becoming a problem. My girlfriend has commented more than once that my lunches, and sometimes whole days, revolve around what kind of hot sauce I'm trying to finish that day)
Ulterior motives aside, the sauce went really well with the cuisine. In fact, it went much better than even the Dragon Sauce I used last time.
The flavor is sweet, and pretty mute. It simply added to the heavy sauces the restaurant was already using, instead of conflicting with them.
The smell, however, is amazing. It smells like my mom's spice rack. Sweet, sweet memories.
This fruity delight is a tribute to love... of world cuisine, vibrant latino culture and of course the human bond! Succulent tropical fruit melds with the fresh "killer bee" honey to create a sweet-hot sensation in your mouth. For kicks & hot licks, try it on anything you'd use syrups, glazes or jellies on (except sensitive areas of the skin or eyes silly)."
Wow, if that isn't a ringing endorsement to start your own company....
This shit isn't hot sauce! I appreciate chefs trying out different things, but this crap has got to stop. Just because you can mash two different vegetables together, doesn't mean you have to slap a label on a bottle and start selling it as hot sauce! Ketchup is made from tomatoes and sugar mashed together. They're not selling it in a 5 ounce, 5 dollar glass bottle and calling it "Termater Pepper Sauce" !!
Tomorrow: Paisanito's Chipotle Sauce
Topics: Hot Sauce, Mango